After closing the Bakelog due to lack of posting, I decided to start this little section up. I would go quite a while between posts at the Bakelog as I’m not by the oven every single day, so I thought that I’d make a slightly more general food blog. I’ll still be posting my baking pics here, but I’ll also be throwing in some other tidbits, such as product reviews, food news, and pics and info about all the wonderfully weird items Asia has to offer.

Thought of the name Ediblog (Edible Blog) a few nights ago and I was all happy with it until I Googled it the next morning and found that there are all ready plenty of Ediblogs out there. Ah well, didn’t really expect such a great name to not all be in use by many, many others, but I can’t think of anything else so it stays.

Will also be accepting outside submissions and may or may not add some more authors if anyone’s interested (cross posting pics and articles from your own blog is fine). Lots of work to do before everything’s ready though.